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A Costa Rican classic, rice with seasoned black beans, sweet fried plantain, sour cream, egg, avocado and a tortilla aliñada.

Yukon gold potatoes, pork belly, arugula, goat cheese, sweet plantain, roasted poblano peppers and an egg.

Corn masa tortilla filled with cheese, topped with slow roasted pork, peppers, onions, tomato sauce and topped with an egg.

Basil, tomato, feta, spinach & wild mushrooms served with a citrus salad.

Two thick cut french toast, breakfast potatoes with roasted poblanos, pork belly topped an egg- served with jalapeño syrup.

2- Avocado toast topped with thick cut caramelized pork belly, eggs, hollandaise and pork jus syrup 

Scottish Salmon cakes on corn masa cheese tortillas, poached eggs, hollandaise.

1 Pancake, bacon, egg, and syrup

Bacon, egg and cheddar cheese in a toasted English Muffin. Served with citrus salad.

Pineapple/Tamarindo/Orange Carrot

Black coffee

Mango/Strawberry/Mixed Berry

Topped with honey butter

White fish cooked in citrus, jalapeño, onion, peppers, cilantro, tomato, roasted corn, rosa sauce and pickled trio. Served with saltine crackers 

Crab meat, Argentinean shrimp cake served with horseradish lemon salad

Bone-in crispy whole wings with tangy cilantro lime sauce or  jerk dry rub, served with chipotle ranch

Crispy yuca, roasted poblano yogurt and Rosa sauce 

Deep fried sweet plantain topped with cotija cheese and lizano sauce

Lightly fried served with pickle trio and horseradish lemon aioli

Served with lizano lime and rosa sauce

Romaine, black beans, roasted corn, fresh jalapeños, cotija cheese, onion, tomatoes, guacamole and a chipotle lime dressing.

Spinach romaine blend with feta cheese, candied walnuts, baby beets, thinly sliced red onion, tomatoes and lime coconut dressing

Mixed greens, corn, red onion, tomatoes, cotija cheese, avocado,tortilla strips, and chipotle ranch dressing

Slow Roasted pork with fresh iceberg, roasted corn, poblano peppers, tomatoes, avocado, red onion, hearts of palm, tangy honey mustard dressing and crispy tortilla strings

Garbanzo, black bean and olive patty with roasted poblano yogurt, tomato, onion and lettuce on a brioche bun

Wild Argentinean shrimp, cabbage, tomato and horseradish lemon aioli served on buttered bread

Chipotle infused beef patty, caramelized onions, bacon, grilled pineapple, Swiss cheese and curry cream sauce on a brioche bun

Arepa filled with sweet plantains, cabbage slaw, pickle trio, rosa sauce, served with yuca fries. (choose from beef, pork or chicken)

Crab and shrimp patty, horseradish lemon aioli, lettuce, onion, and tomato. Served on a brioche bun

Slow roasted pork, Ham, pickles, ground mustard and swiss cheese

(2) Flour Tortillas filled with jerk seasoned white fish, guacamole, chipotle cream, cabbage slaw, pineapple mango salsa, cotija cheese and cilantro

Seasoned rice and black beans, your choice of protein (chicken or carne desmechada in a tomato pepper sauce), cabbage salad with pico and sweet plantains

Rice cooked in coconut milk, lime juice, diced ham, jalapeños, aromatics, wild Argentinean shrimp, sweet plantains and pineapple mango cabbage salad

Rice cooked with chicken stock, aromatics, vegetables and pulled chicken. Served with black beans and homemade potato chips 

A Costa Rican classic, rice with seasoned black beans, sweet fried plantain, sour cream, egg, avocado and a tortilla aliñada.

White fish cooked in citrus, jalapeño, onion, peppers, cilantro, tomato, roasted corn, rosa sauce and pickled trio. Served with saltine cracker

Crab meat, Argentinean shrimp cake served with horseradish lemon salad

Bone-in crispy whole wings with tangy cilantro lime sauce or  jerk dry rub , served with chipotle ranch

Crispy yuca, roasted poblano yogurt and rosa sauce

Fresh calamari lightly fried with pickled trio, served with horseradish lemon aioli

Fresh guacamole served with yuca fries, and trio color tortilla chips

Thinly sliced marinated flank steak, pico, caramelized onions and peppers, yuca fries, chimichurri, spicy pickles trio and tortillas all served on a wood board with rosa sauce. Great for sharing!

Deep fried sweet plantain topped with cotija cheese and lizano sauce

Chipotle infused beef patty, caramelized onions, bacon, grilled pineapple, swiss cheese and curry sauce on a brioche bun

Crab and shrimp patty, horseradish lemon aioli, lettuce, onion, and tomato. Served on a brioche bun

Garbanzo, black bean and olive patty with roasted poblano yogurt, tomato, onion and lettuce on a brioche bun

Arepa filled with sweet plantains, cabbage slaw and pickled trio. Served with yuca fries (choose from beef, chicken or pork)

Romaine, black beans, roasted corn, fresh jalapeños, cotija cheese, onion, tomatoes, guacamole and a chipotle lime dressing.

 Mixed greens, corn, red onion, tomatoes, cotija cheese, avocado, tortilla strips, and chipotle ranch dressing

Spinach romaine blend with feta cheese, candied walnuts, baby beets, thinly sliced red onion, tomatoes and lime coconut dressing

Goat cheese, greens, onion, tomato, dried cranberries, walnuts, apples with homemade honey lemon dressing

Mahi Mahi, caribbean coconut rice, vegetables and topped with pineapple mango salsa

Scottish pan seared salmon filet served with vegetables, tomatoes on the vine, dill oregano compound butter in a wine cream sauce

(3) Flour Tortillas filled with jerk seasoned white fish, guacamole, chipotle cream, cabbage slaw, pineapple mango salsa, cotija cheese and cilantro. served with tortilla chips

Pan seared Steak cooked with caramelized onions, white rice, black beans, pico and chimichurri

Rice cooked with chicken stock, aromatics, vegetables and pulled chicken. Served with black beans and homemade potato chips

Pan seared quarter leg chicken, cooked in tomato pepper sauce broth, Yukon gold potatoes and white rice.

Rice cooked in coconut milk, lime juice, diced ham, jalapeños aromatics, wild Argentinean shrimp, sweet plantains and pineapple mango cabbage salad